1 lb. scallops
1 (13 1/2 oz.) can pineapple chunks, drained
12 oz. fresh mushrooms, cleaned
1 green pepper, cut into 1-inch squares
1/4 c. vegetable oil
1/4 c. lemon juice
1 tbsp. parsley flakes
1/4 c. soy sauce
1/2 tsp. salt (optional)
Dash of pepper
12 slices bacon

Rinse scallops with cold water to remove any shell particles. Place pineapple, mushrooms, green pepper and scallops in a bowl. Combine oil, lemon juice, parsley, soy sauce, salt and pepper. Pour sauce over scallop mixture and let stand for 30 minutes, stirring occasionally.

Broil bacon until cooked but not crisp. Cut each slice in half. Using long skewers, alternate scallops, pineapple, mushrooms, green pepper, and bacon until skewers are filled. Cook about 4 inches from moderately hot coals for 6 minutes. Turn and cook for 4 to 6 minutes longer. Makes 6 servings.