| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 130 for scalloping vegetables
Cook pasta according to package ... non-stick skillet. Add vegetables and stir fry until crisp ... 10 minutes). Add scallops and toss until opaque and ... parsley. Serve at once.
Combine all ingredients, except the frozen vegetables and hash browns. Simmer together ... bake at 400 degrees for 40 minutes. Serves 10 to 12.
This makes an awful lot ... in cheese and vegetables. Put in 12 x ... casserole. Bake at 375 degrees for 20 to 25 minutes until hot and bubbly.
Boil vegetables slightly. Cook onions 2-3 minutes. ... crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes. Any vegetables may be substituted.
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat water to boiling in a saucepan; add carrots and frozen beans and ...
Servings: Makes 4. Preparation time: ... sized bowl, combine scallops, mushrooms, snow peas, celery ... serve, cut an X in each packet to open.
Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 minutes.
Saute onion, thinly sliced, in ... potatoes. Stir in vegetables, thawed, onion, salt, pepper ... cheese. Bake 375 degrees, covered, for 40 minutes.
Cook zucchini and pepper in 1 tablespoon butter in medium-size saucepan 5 minutes, stirring frequently until tender-crisp. Stir in corn, ...
Sprinkle scallops with salt. In fry pan, ... saucepan, melt remaining butter and blend flour. Cook for 1 minute. Add milk gradually, cook until smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables