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Results 21 - 30 of 130 for scalloping vegetables
Preheat oven to 350 degrees. Combine chicken, corn and peas in a greased baking dish. In a medium saucepan, melt butter over medium heat. ...
Arrange vegetables with sauce in alternative layers ... degrees until mixture is heated through and the crumbs are golden brown. Makes 4 servings.
In saucepan, cook vegetables until done. Drain and put ... cracker meal and dot with butter. Bake 15-30 minutes at 375 degrees. (Carney's Point)
In a 3 quart saucepan, ... more or until vegetables are crisp tender. Drain. Meanwhile, ... heated through and topping is golden. Yield: 8 servings.
Cook frozen vegetables mixed with 1/2 onion. Drain. ... vegetable mixture in dish. Top with cracker crumbs and bake 25 minutes at 350 degrees.
Steam all vegetables separately until half done. Drain ... uncovered at 350 degrees until tender and starting to brown around edges. Serves 8.
Preheat oven to 375 degrees. ... an angle. Dot vegetables evenly with cheese spread. Pour ... onions; cook, uncovered, 1 minute. Let stand 5 minutes.
In a pan, add cornstarch ... thickened, pour over vegetables you have put in a ... 350 degrees until vegetables are done, about 1 hour. Serves 4.
Thaw frozen scallops. Rinse with cold water ... salt, and pepper. Add oil gradually, blending thoroughly. Makes approximately 2/3 cups marinade.
Mix together in casserole. Bake 350 degrees 45 minutes to 1 hour.
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