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Results 31 - 40 of 130 for scalloping vegetables
In 5-quart saucepan, add unpeeled sweet potatoes and enough water to cover. Boil, then reduce heat to low; cover and simmer until sweet ...
Heat oven to 350 degrees. Brown chops in skillet, sprinkle with seasonings to taste. Heat water to boiling, add carrots and beans. Bring to ...
Preheat oven to 375 degrees. ... an angle. Dot vegetables evenly with cheese spread. Pour ... uncovered 3 minutes or until onions are golden brown.
Place potatoes in a large pot with water and boil them until fork tender (leave on skins). Cut onion in small dice and place in oil on low ...
Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... until thickened. Return vegetables to skillet; heat. Serve with ... rice. Makes 4 servings.
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... well. Sprinkle with cheese and parsley and serve.
38. SAUTEED SCALLOPS
1. If using sea scallops, cut them in half. ... heated serving plate and garnish the edges, if you wish, with the carrots and green scallion strips.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serve immediately. Makes 4 servings.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
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