1 (8 oz.) cream cheese, softened
1 tbsp. Worcestershire sauce
2 tsp. lemon juice
2 tbsp. mayo
1 sm. chopped onion
1/2 bottle chili sauce
2 (6 oz.) cans crab meat, drained
Parsley
Crackers

Beat cheese, Worcestershire sauce, lemon juice and mayo with mixer. Stir in onion. Spread in thin layer on serving platter. Arrange flaked crab meat on dip. Shake chili sauce over top. Garnish with parsley. Serve on crackers.