8 oz. cream cheese, softened
1 (15 oz.) can Hormel chili (no beans)
4 oz. grated cheddar cheese
1 bag plain tortilla chips

Spread cream cheese into bottom of 9x9 inch pie pan. Top with entire can of chili. Sprinkle cheese over top of chili. Bake at 350 degrees for 15 to 20 minutes or until bubbling at edges. Serve with tortilla chips. Place pie pan on warming tray.