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Results 11 - 20 of 69 for mexican corn dip
11. TACO SOUP
Brown ground meat and add taco seasoning. Drain, then add remaining ingredients. Let simmer for 1 hour. Good served with rice or cornbread.
12. MEXICAN DIP
Spread cream cheese on bottom ... top with shredded Mexican cheese. Place in preheated 350 ... bubbles, 10 - 15 minutes. Serve with corn chips scoops.
Cream together butter, sugar and egg. Stir in syrup and chocolate. Stir in dry ingredients to make stiff dough. Shape dough into balls the ...
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
15. HOT MEXICAN DIP
Cook and stir ground beef and onions in 10-inch skillet until beef is brown; drain. Stir in taco sauce, beans and 1 cup of the cheese. ...
16. CORN DIP
Mix well and serve with dip-size Fritos.
17. MEXICAN DIP
Spread beans in bottom of a 13 x 9 inch glass casserole dish. Combine taco mix with sour cream. Cover beans with sour cream mixture. Layer ...
The night before mix cream cheese, sour cream and onion. Spread on a round glass tray. Refrigerate overnight. The next day spread yellow ...
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
20. MEXICAN DIP
Heat in large pot. (I ... recipe. Let simmer in crock pot until piping hot and cheese well melted.) Serve piping hot with Frito corn chips, dip size.
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