2 pkgs. 8 oz. cream cheese
16 oz. salsa
2 c. shredded Mexican cheese
corn chip scoops

Spread cream cheese on bottom of pan. Spoon salsa on next, top with shredded Mexican cheese. Place in preheated 350 - 375 oven until cheese melts and bubbles, 10 - 15 minutes. Serve with corn chips scoops.