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Results 21 - 30 of 86 for jalapeno pepper relish
21. TEXAS HOT RELISH
Cut up and cook all together until peppers and onions are tender. Makes 1 1/2 quarts. Makes a good sweet relish by omitting the jalapenos.
22. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
Mix all these ingredients together and let stand for 1 1/2 hours. Then boil 10 minutes in this sauce. Mix sugar and flour together; add to ...
Bring the above ingredients to a boil. Simmer for 1 hour.
Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Seal in jars or may be ...
26. PEPPER RELISH
Chop or grind peppers and onions. Combine with other ... jars and seal. Can substitute Anaheim pepper for half of banana peppers for more zip.
27. PEPPER RELISH
Discard bell pepper seeds, chop peppers. (Leave hot ... vegetables for about 30 to 45 minutes. Seal in jars; process in boiling water for 10 minutes.
Wash and clean vegetables, slice or chop as directed. Set aside. Bring vinegar, sugar and salt to a boil. Pack vegetables in hot jars and ...
In a large bowl, combine corn, beans and pepper. Combine remaining ingredients in ... mixture and toss to coat. Chill. Yield: 6 to 8 servings.
Mix together and let set 1-2 hours before serving to let flavors blend.
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