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Results 51 - 60 of 174 for no-yeast sourdough starter
51. SOURDOUGH BREAD
Dissolve 1 package yeast in warm water. Stir in ... sugar and the starter. Combine 2 1/2 cups ... Bake at 400 degrees for 35 to 40 minutes. Cool.
Mix ingredients in glass jar ... stand 24 hours at room temperature. Keep in refrigerator 3 to 5 days. The starter is now ready for making bread.
53. SOURDOUGH BREAD
Mix sugar, water, oil, starter, yeast, salt and 4 cups ... starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.
The secret of sour dough ... between uses. Your starter will last for a long ... and refrigerate for future use. Use for the following recipes.
With a wooden or plastic ... in contact with sourdough as this ruins the flavor; ... 1 cup of starter to the refrigerator. Feed it ... share with a friend.
56. SOURDOUGH BREAD
For starter - in a large, deep ... teaspoon sugar and yeast in 1/2 cup warm water; ... daily. To sustain sourdough - add 3 cups of ... oven for 30-35 minutes.
(There are several ways to start a starter, but this is as ... or store your sourdough starter in metal containers.) 1. ... 1 package dry yeast or a yeast cake, crumbled. ... in other sourdough recipes.
58. SOURDOUGH BREAD
Combine starting ingredients and let ... potato flakes. Allow starter to stand out of refrigerator ... good rolls, cinnamon buns, raisin bread).
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add ... back in a jar in the refrigerator. May feed every 3-7 days.
60. SOURDOUGH BREAD
Starter: In large bowl mix yeast with warm water and flour. ... refrigerator for future use. Bring to room temperature for 4 hours before using.)
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