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Results 41 - 50 of 174 for no-yeast sourdough starter
41. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm water ... and water to starter. Stir and let stand ... to 12 hours. Bake at 325°F for 20 minutes or until brown.
Dissolve yeast in 1/2 cup warm water. ... days. Take basic starter out of refrigerator; divide equally ... starter with a friend or throw away a cup.
Combine flour, sugar and undissolved yeast in large bowl. Gradually add ... directed. To Replenish Starter: To remaining starter, add ... follow directions for replenishing.
Combine ingredients in large bowl ... 15 minutes. Dissolve yeast in 1/2 cup warm water, ... refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
45. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Stir dry ingredients together. Gradually ... 3 days the starter will be ready to use ... sweetness). Return to refrigerator and cover lightly.
Combine yeast and warm water. Stir until ... hours or more until bubbly and smells yeasty. Then put in refrigerator about 3-4 days. Then feed.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... Remove from oven, brush with butter. Remove from pan. Cool.
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