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Results 81 - 90 of 174 for no-yeast sourdough starter
Mix ingredients together well in ... for future use. Starter will keep almost indefinitely in ... and enough flour to make dough easy to handle.
82. DEN'S SOURDOUGH
Add water to make creamy ... degrees. For every 2 cups starter, add: 1 tbsp. sugar 1/2 tsp. salt 1 tsp. baking soda Add enough flour to make dough.
83. SOURDOUGH TREATS
In a large glass jar or crockery pot, dissolve yeast in water. Add flour; beat ... days before using. Starter may be kept in refrigerator ... and meats are cooked.)
Beat together shortening, sugar and ... wire rack. Dissolve yeast in 2 cups lukewarm water ... amounts of flour and water. Yields 16 to 20 slices.
Combine ingredients in large mixing ... and replenish remaining starter by mixing in 1 cup ... to 50 minutes, or until done. Brush with butter.
86. SOURDOUGH BREAD
Mix starter well, and let stand at ... plastic wrap. Bake at 350 degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.
87. SOURDOUGH BREAD
To make starter, combine flour, sugar, salt and dry yeast in large bowl. Gradually add ... medium speed. Cover and let stand. Stir down daily.
Add to batter, beat smooth. Then add: DAY 1: Stir yeast into water, gradually add flour. ... and flour into starter, beat until smooth. Cover ... Cook on hot griddle.
Cover with "towel" then let ... some of this starter, keep back 1/2 cup ... are not going to use this put in refrigerator until you are ready.
Put the water in the container, add the yeast and sugar to soften. Stir ... ready to use. Sourdough will thin as it stands ... the older a "starter" gets, the more character ... call these Sonny's Hotcakes!
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