1 c. warm water
1/2 c. sugar
1 pkg. dry yeast
3 level tbsp. instant potatoes

STARTER FEED:

3/4 c. sugar
3 tbsp. instant potatoes
1 c. warm water

BREAD:

6 c. Pillsbury bread flour
1/2 c. corn oil
1 tbsp. salt
1 c. starter
1 1/2 c. warm water

Mix starter well, and let stand at room temperature for 8-10 hours. The mixture will bubble. Take out 1 cup for bread, and put 1 cup in refrigerator for 3-5 days before removing to feed and making bread. If not making bread after feeding, take out 1 cup and give to a neighbor or throw away.

For making bread, grease another bowl; and after mixing for bread, stir with wooden spoon until mixture pulls from sides of bowl and is thick like biscuit dough. Put dough into another greased bowl, flipping over to grease top. Cover with plastic wrap, and let rise 8 hours or until double or triple in bulk. Knead and divide dough, shape in loaves or rolls. Let rise in greased pans another 8 hours with tops oiled and covered with plastic wrap. Bake at 350 degrees for 30 minutes or until brown. Remove from oven and grease tops with butter.