1 pkg. yeast
1/4 c. warm water
3/4 c. milk
2 tbsp. sugar
1 1/2 tsp. salt
2 tbsp. oil
1/2 c. yellow cornmeal
4 1/2 - 5 c. flour
1 c. warm water

Dissolve yeast in 1/4 cup warm water and set aside. Scald milk and pour over sugar, salt and oil in a large mixing bowl. Cool to lukewarm. Add cornmeal, 1 cup flour and the softened yeast. Cover, put in warm place 16 hours. Add 1 cup of flour and remaining water. Cover, let stand 2 more hours. Add enough flour to make a soft dough. Knead until smooth, 10 minutes. Form 2 loaves on baking sheet. Rise until doubled, 1 hour. Bake 375 degrees for 30-35 minutes.