1 pound butter
3 eggs
1 c. sugar
1 c. milk
10 c. flour
2 package yeast-dissolved in 1/4 c. warm water and dash of sugar and flour.
1 pint sour cream

Melt butter. Add other ingredients. Knead. Divide into 10 balls. Let rest 15 minutes-cover with towel. Roll thin. Dot with butter. Fill. Roll into a log. Brush with beaten egg. Prick with fork. Bake 375 for 30 minutes. Freezes well. Fill with chopped nuts, brown sugar, raisins, dates, cinnamon, sugar, etc. This is a family tradition. We make it during the holidays. It is wrapped in foil, decorated with colored ribbon and given as gifts.