SOURDOUGH BREAD 
1 c. starter
1/2 c. sugar
1/2 c. oil
1 tbsp. salt
6 c. flour
1 1/2 c. warm water

Mix and place in greased bowl, cover and let rise overnight or 8 hours. Knead and divide for 3 loaves or equivalent in rolls. Place in greased pans, cover, and let rise overnight or 8 hours. Bake in 350 degree oven for 20 to 30 minutes.

To acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you.

 

Recipe Index