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SOURDOUGH BREAD | |
1 c. starter 1/2 c. sugar 1/2 c. oil 1 tbsp. salt 6 c. flour 1 1/2 c. warm water Mix and place in greased bowl, cover and let rise overnight or 8 hours. Knead and divide for 3 loaves or equivalent in rolls. Place in greased pans, cover, and let rise overnight or 8 hours. Bake in 350 degree oven for 20 to 30 minutes. To acquire the starter for this recipe, call the T.M.O.W. office. Mary will get in touch with you. |
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