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Results 91 - 100 of 174 for no-yeast sourdough starter
91. SOURDOUGH BREAD
In medium mixing bowl, dissolve yeast in warm water; stir in ... to prevent drying. Starter should have a yeasty smell, ... extra time and energy.
92. SOURDOUGH BREAD
For wheat bread, use 3 ... Second, remove the starter from the refrigerator and take ... Dissolve 1 package yeast in 1/2 cup warm water. ... and re-feed as instructed.
Dissolve yeast in warm water. Mix next ... 2 1/2 cups. Sourdough can be kept alive by replacing the sourdough starter you have used with the ... an hour before use.
94. SOURDOUGH BREAD
The starter batter may be kept almost ... mixing bowl soften yeast in the warm water. Blend ... teaspoon sugar to keep it alive. Repeat every 14 days.
Boil scrubbed potatoes with jackets ... the richer the starter. Put all ingredients into a sourdough pot, jar or crock (never ... remove starter for recipes.
Scald milk; add sugar and ... you are using yeast as I do to hurry ... to dissolve. Add starter and stir in flour. Put ... pans and butter crust.
97. SOURDOUGH BREAD
Mix yeast and 1/2 cup warm water. ... Take out, feed starter, mixing well. Let stand ... rack in preheated 300 degree oven for 30 to 40 minutes.
In a 6-8 cup plastic ... flour. After replenishing, let stand at room temperature overnight. Occasionally you can add 1 teaspoon of yeast also.
99. SOURDOUGH BREAD
Mix first 4 ingredients and ... This makes your "starter". To make dough: Mix ... minutes. (You may make rolls by pinching off pieces of dough.)
Pour water, sugar, starter, and yeast into bowl and mix. Add ... with water in bottom of oven. Bake at 400 degrees until brown (about 45 minutes).
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