2 lbs. ground beef
1 onion, chopped
2 tbsp. chili powder
Dash cumin
Dash garlic powder
Salt and pepper to taste
6 corn tortillas
1 med. size can Ranch style beans
1 lb. grated Monterey Jack cheese
1 can Ro-Tel tomatoes
1 c. grated Cheddar cheese
1 can cream of chicken or cream of mushroom soup

Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish.

irst layer: Half of meat mixture

nd layer: 6 corn tortillas

rd layer: Second half of meat mixture with beans

th layer: 1 pound grated Monterey Jack

th layer: 1 can Ro-Tel tomatoes

th layer: 1 cup grated Cheddar cheese

th layer: 1 can soup

Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.