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MAKE AHEAD CHICKEN CASSEROLE | |
1 1/2 c. elbow macaroni, uncooked 2 c. cooked, diced chicken 2 cans mushroom or celery soup 1 pt. milk 1/2 lb. grated Cheddar cheese Sm. jar pimentos (optional) 1 tsp. salt Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ham, tuna or turkey. |
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