MAKE AHEAD CHICKEN CASSEROLE 
1 1/2 c. elbow macaroni, uncooked
2 c. cooked, diced chicken
2 cans mushroom or celery soup
1 pt. milk
1/2 lb. grated Cheddar cheese
Sm. jar pimentos (optional)
1 tsp. salt

Mix and let set overnight in mixing bowl, covered, in refrigerator. Put in 9x13 pan. Bake 350 degrees for 1 hour. You can substitute with ham, tuna or turkey.

 

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