1 (18.25 oz.) pkg. lemon cake mix with pudding
1 c. crisp rice cereal
1/2 c. butter, melted
1 large egg

Combine all ingredients, stirring mixture well. Shape dough into 1-inch balls; place 2-inches apart on ungreased baking sheets.

Bake at 350°F for 9 minutes or until edges are golden.

Makes 4 dozen.