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Results 71 - 80 of 467 for lemon crisp
Place apples in 1 quart casserole. Sprinkle with lemon juice. Microwave on HIGH (100 %) until apples are tender-crisp, 2 1/2 to 4 ... 4 to 6 servings.
72. APPLE CRISP
Peel and core apples, slice ... dish, sprinkle with lemon juice. Combine flour, brown sugar, ... consistency of coarse crumbs. Bake 40-45 minutes.
73. APPLE CRISP
Variation: Cherry Crisp: Substitute 1 can of cherry pie filling for apples. Microwave high 8-11 minutes until bubbly.
74. BLUEBERRY CRISP
Arrange blueberries in greased 1 ... cup syrup with lemon juice. Pour over blueberries. Cream ... fruit. Bake at 350 degrees 40 to 45 minutes.
Arrange sliced (and peeled) apples ... with sugar. Combine lemon juice and water and pour ... about 35 minutes. Serve warm with whipped cream.
76. BLUEBERRY CRISP
Butter a 6-8 cup casserole ... sugar, cornstarch, grated lemon rind and juice. Spoon into ... until top is crisp and brown and juices start to bubble up.
Serves 6. Place apples in ... dish. Sprinkle with lemon juice. Melt butter in small ... cream. Variation: Cherry crisp, substitute 1 can cherry ... 8 to 11 minutes.
78. BLACKBERRY CRISP
Preheat oven to 375°F. In ... berries, sugar and lemon juice together with 2 tablespoons ... over berries. Bake for 30 minutes, until bubbly.
Arrange apples in shallow greased ... Add water and lemon juice. Combine sugar, flour and ... and crust is brown and crisp. About 30-40 minutes.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
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