2 pts. blueberries
2 tsp. lemon juice
1/4 c. soft butter
1/3 c. brown sugar
1/3 c. flour
3/4 c. rolled oats
1/3 c. syrup (syrup - equal amounts of water and sugar, 1/4 cup each)

Arrange blueberries in greased 1 1/2 quart baking dish. Combine 1/3 cup syrup with lemon juice. Pour over blueberries. Cream butter and brown sugar gradually and cream well. Blend flour and rolled oats. Sprinkle over fruit. Bake at 350 degrees 40 to 45 minutes.