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Results 81 - 90 of 467 for lemon crisp
Sift together flour, baking powder ... fluffy. Add vanilla, lemon extract and eggs and blend. ... sprinkles or bake plain and then ice and decorate.
82. CHERRY CRISP
Coat inside of 1-quart casserole ... casserole. Stir in lemon juice; set aside. Whirl sugar, ... bubbly and browned on top. Serve warm or cold.
1. Mix sugar, cinnamon, nutmeg ... bowl. 2. Add lemon juice and apples; mix well. ... browned. Serve warm or cold with cram, lemon sauce or plain.
84. CHERRY CRISP
Place cherry in a greased baking pan. Mix in lemon juice and sugar. For Topping: ... Bake at 400 degrees (hot oven) 25 minutes or until brown.
85. BLUEBERRY CRISP
Heat oven to 375 degrees. ... 8"x8"x2". Sprinkle with lemon juice. Mix brown sugar, flour, ... are hot, about 30 minutes. Serve warm with cream.
Mix flour, sugar, nutmeg, salt ... plate. Mix in lemon rind, juice and water. Cover ... Serve warm with cream or ice cream. Makes 6-8 servings.
87. APPLE CRISP
Melt butter in a Pyrex ... topping. Use for the next time. I like to keep a container of the mixture on hand so we can have apple crisp any time.
Combine flour, sugar, salt and ... meal. Combine peaches, lemon juice and water; spoon into ... minutes. Remove cover and bake 35-45 minutes longer.
Heat oven to 375 degrees. Combine apples and lemon juice, toss to coat. Add ... with crumbs. Bake 30 to 35 minutes. 2 servings. 120 calories each.
1. Combine peaches, blueberries, lemon juice and extract in 8-inch ... Microwave 4 to 5 minutes to partially thaw before mixing with other fruit.
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