Cherry Crisp - Recipe

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CHERRY CRISP

1 can cherry pie filling
1/2 c. sugar
1/2 tsp. lemon juice

TOPPING:

1 c. all-purpose flour
1 c. oatmeal
1 c. sugar
1/2 tsp. salt
1 c. butter

Place cherry in a greased baking pan. Mix in lemon juice and sugar.

For Topping: Combine oatmeal, sugar, flour, salt and butter; mix until crumbly. Cover fruit with topping. Bake at 400 degrees (hot oven) 25 minutes or until brown.

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