1 can cherry pie filling
2/3 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 c. quick oats
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter, softened

Preheat oven to 375 degrees. Grease an 8 x 8 inch pan. Pour pie filling into bottom of pan. Mix the remaining ingredients in a food processor and sprinkle mixture over the cherry pie filling. Bake at 375 degrees for 30 minutes. Serve warm with vanilla ice cream, if desired.