1 can cherry pie filling
1 cup brown sugar
1/2 cup flour
1 cup rolled oats
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 stick butter

Put pie filling in 9x9 baking dish. Mix other ingredients to form crumbly mixture. Sprinkle over cherry pie filling.

Bake at 400°F for 25 minutes or until top is crisp and golden brown.