LEMON CRISPS 
1 pkg. Duncan Hines lemon cake mix with pudding
1 c. crisp rice cereal
1/2 c. butter, melted
1 egg

Preheat oven to 350°F. Combine ingredients; mix well. Shape dough into 1-inch balls and place 2-inches apart on ungreased baking sheets.

Bake 9 minutes or until edges are golden brown. Cool on pan 1 minute. Remove to wire racks to cool completely.

Makes 48 cookies.

 

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