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Results 11 - 20 of 467 for lemon crisp
Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. ...
Quick and easy to make; even easier with a food processor. They keep well, loosely covered, up to 2 weeks. Mix flour, sugar, salt and ...
Mix all the above ingredients, roll in balls - press with sugared glass on cookie sheet. Bake in 375 degree oven for 10 minutes.
Sift flour, baking powder and soda. Cream shortening. Add sugar and pudding mix. Cream lightly. Add eggs and mix well. Add flour and mix. ...
Combine all ingredients, mixing well. Form into 1-inch balls, pressing firmly. Place 2-inches apart on ungreased cookie sheets. Bake at ...
16. LEMON CRISP
Melt butter in microwave. Add ... stiff and add lemon rind and juice and 3/4 ... least 2 hours, preferably overnight. Decorate just before serving.
17. LEMON CRISP
Blend butter and brown sugar. ... Combine eggs, and lemon juice. Slowly add small amount ... cool, cut into squares and serve. Yield: 9 servings.
Cream butter with 1 cup ... egg, vanilla and lemon extract. Sift dry ingredients together. ... minutes or until lightly browned. Cool on cake racks.
Mix above in greased 9 ... boiling water, stirring constantly and cook over low heat 5 minutes or until thick and clear. Add butter and lemon juice.
Mix flour with soda and salt. In large bowl cream shortening. Add sugar and pudding mix, beat until light and fluffy. Add eggs one at a ...
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