1/4 c. butter
3/4 c. brown sugar
2 c. Kellogg's cornflakes
3/4 c. sifted flour
1/2 tsp. salt

FILLING:

3/4 c. sugar
2 tbsp. cornstarch
1/8 tsp. salt
1 c. hot water
2 eggs, well beaten
1/2 c. lemon juice

Blend butter and brown sugar. Crush cornflakes into fine crumbs. Add to butter mixture together with flour and salt; mix well. Press 3/4 of the crumb mixture into bottom of 8x8 inch pan.

Mix sugar, cornstarch and salt together in top of double boiler. Add hot water gradually, stirring constantly. Cook over hot water until thick and clear, stirring frequently.

Combine eggs, and lemon juice. Slowly add small amount of hot mixture, stirring constantly. Pour back into remaining hot mixture and continue cooking about 1 minute longer. Cool.

When cool, pour lemon mixture into crumb lined pan; sprinkle with remaining crumbs. Bake in moderate oven (350 degrees) about 30 minutes or until lightly browned. When cool, cut into squares and serve. Yield: 9 servings.