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QUICK LEMON CRISPS | |
1 3/4 c. flour 3/4 tsp. baking soda Dash of salt 3/4 c. of shortening (oleo) 1 c. sugar 2 pkgs. (4-serving size each) Lemon flavor instant pudding and pie filling 3 eggs Mix flour with soda and salt. In large bowl cream shortening. Add sugar and pudding mix, beat until light and fluffy. Add eggs one at a time beating well after each addition. Gradually stir in flour mixture, mix until well blended. Drop from teaspoon onto greased cookie sheet about 2 inches apart. Bake in 375 degree oven for 8 to 10 minutes. Makes 5 dozen cookies. May be iced if desired. |
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