APPLE CRISP (WITH LEMON SAUCE) 
8 pared sliced apples
1/2 c. sugar
Juice of 1/2 lemon
Butter, many darts
Sprinkle of nutmeg or cinnamon

Mix above in greased 9 x 13 pan. 1 c. flour 1 tsp. baking powder 1 egg 1 tsp. cinnamon

Mix and sprinkle over apple mixture. Bake at 350 degrees for 30 minutes.

LEMON SAUCE:

1/2 c. sugar
1 tbsp. cornstarch
1/8 tsp. nutmeg
1 c. boiling water
2 tbsp. butter
1 1/2 tbsp. lemon juice

Blend dry ingredients. Gradually add boiling water, stirring constantly and cook over low heat 5 minutes or until thick and clear. Add butter and lemon juice.

 

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