3-4 apples (McIntosh) peeled

Boil peeled apples in small amount of water until soft. Drain apples and put in bottom of a casserole. Mix 1 cup Bisquick according to package directions. Put on top of apples and sprinkle with cinnamon and sugar. Bake at 350 degrees until Bisquick is lightly browned.

LEMON SAUCE:

1 tbsp. cornstarch
1/2 c. sugar
1/2 c. water
2 tbsp. butter
1/2 tsp. vinegar

Bring ingredients to boil, stirring constantly. Remove from heat, add 2 tablespoons lemon concentrate and 1/2 teaspoon nutmeg. Pour sauce over warm apple shortcake.