1 can condensed milk
1 (16 oz.) carton heavy cream
Rind from 2-3 lemons
6 tbsp. lemon juice or to taste
8 oz. ground cookies (grahams are best)
2 oz. butter
Lemon slices for decoration (optional)

Melt butter in microwave. Add cookies and mix well. Line dish with this and push slightly up sides with wooden spoon.

In large dish, whip cream until stiff and add lemon rind and juice and 3/4 of the can of condensed milk. Mix well. Pour onto cookie base. Place in refrigerator for at least 2 hours, preferably overnight. Decorate just before serving.