2 c. sifted all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. shortening
1 c. sugar
2 (3 1/2 oz.) pkgs. lemon instant pudding
3 eggs, slightly beaten

Sift flour, soda and salt. Cream shortening; add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix thoroughly. Add flour mixture; beat until well blended. Drop from teaspoon onto greased baking sheet about 2 1/2" apart. Bake at 375 degrees for 8 to 10 minutes. Yield: approximately 6 dozen.