2 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
1 1/2 c. sugar
1 egg
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts

Mix flour, baking soda, and salt; set aside. In large bowl cream butter until fluffy; gradually beat in sugar until light. Beat in egg and vanilla until blended and fluffy. Stir in flour mixture, chocolate, and nuts until well mixed.

Shape in 2-inch balls. Place 3 inches apart on ungreased cookie sheets (6 per sheet). Bake on middle rack in preheated 350 degree oven 20-23 minutes or until golden and edges are lightly brown. Cool completely on cookie sheets. Makes 21 (4-inch) cookies. Store covered in cool, dry place.