CRISP LITTLE LEMON COOKIES 
1 egg, slightly beaten
1 pkg. lemon cake mix
1 c. Rice Krispies
1/2 c. melted butter

Mix all ingredients together well. Form into 1 inch balls firmly. Bake 9 to 12 minutes. Cool 1 minute before removing from cookie sheet. Preheat oven 350 degrees. Makes 3 to 4 dozen.

 

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