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LEMON DROP COOKIES | |
1/2 c. shortening 1 c. sugar 2 eggs 1 tsp. vanilla 2 c. sifted flour 3/4 tsp. salt 1/2 tsp. baking soda 1/4 c. lemon juice red or plain sugar Cream together shortening, sugar, eggs and vanilla until light and fluffy. Sift together dry ingredients; add alternately with lemon juice. Drop by teaspoon 2-inches apart on greased cookie sheet. Sprinkle with red or regular sugar. Bake at 375°F for 10 to 12 minutes. Makes about 3 dozen. |
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