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LEMON CRISP COOKIES | |
2 c. flour 3/4 tsp. baking soda Pinch salt 3/4 c. shortening 1 c. sugar 2 pkgs. instant lemon pudding 3 eggs Mix all the above ingredients, roll in balls - press with sugared glass on cookie sheet. Bake in 375 degree oven for 10 minutes. |
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