2 (3 3/4 oz.) pkg. lemon instant pudding
2 c. flour
3/4 tsp. baking soda
3 eggs
1/4 tsp. salt
3/4 c. shortening
1 c. sugar

Sift flour, baking powder and soda. Cream shortening. Add sugar and pudding mix. Cream lightly. Add eggs and mix well. Add flour and mix. Beat until well blended. Drop by teaspoons on greased pan about 2 1/2 inches apart. Bake at 350 degrees for 8 to 10 minutes. Makes 6 dozen cookies.