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Results 21 - 30 of 467 for lemon crisp
21. LEMON CRISPS
Mix the ingredients together well, then form the dough into small balls. Place them on a cookie sheet and flatten them. Bake the cookies at ...
22. LEMON CRISPS
In mixing bowl, cream butter, sugar and shortening until light and fluffy. Beat in each egg then flavoring. Stir in sifted dry ingredients, ...
Sift flour, soda and salt. Cream shortening; add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix thoroughly. Add ...
24. LEMON CRISPS
Preheat oven to 350 degrees. Combine ingredients. Drop by teaspoons onto ungreased cookie sheet. Top with pecan halve. Bake at 350 degrees ...
25. LEMON CRISPS
Blend sugar, butter and shortening. Slowly add pudding, flour and baking powder. When well mixed add eggs. Beat until blended. Place ...
Preheat oven to 375 degrees. Sift together flour and baking powder. In a medium bowl, cream together butter and shortening. Add sugar and ...
Sift flour with baking soda and salt. Cream shortening. Add sugar and pudding mix. Cream until light and fluffy. Add eggs. Mix until well ...
Sift together flour, baking powder, salt and mace. Combine remaining ingredients, beating with fork until thick. Stir in sifted dry ...
Sift flour, baking soda, and salt. Cream shortening. Add sugar and pudding, mix until light and fluffy. Add eggs, mix thoroughly. Add ...
30. LEMON CRISP
Cream butter and brown sugar. ... in 1/2 cup lemon juice and 1/2 teaspoon grated ... 30 minutes. Can use lemon concentrate and omit lemon peel.
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