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LEMON CRISPS | |
1 3/4 c. shortening 1 c. granulated sugar 1 c. brown sugar 2 tbsp. lemon juice 2 eggs 2 tsp. grated lemon rind 5 1/2 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda Mix the ingredients together well, then form the dough into small balls. Place them on a cookie sheet and flatten them. Bake the cookies at 350 degrees for 10-12 minutes. |
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