1/3 c. butter
3/4 c. brown sugar
1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. coconut
3/4 c. crushed saltine crackers
3 tbsp. water
2 c. lemon pie filling
1 1/2 tsp. water

Cream butter and brown sugar. Stir in flour, soda, salt, coconut and crackers. Add 3 tbsp. water, one at a time and blend. Press half the mixture into an 8x8 pan. Top with lemon pie filling.

Add 1 1/2 tsp. water to the remaining crumbs. Mix well and crumble over top of lemon layer. Bake in a 350 degree oven for 20 minutes. Top with whipped cream. This is best served in one day.