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Results 91 - 100 of 467 for lemon crisp
The Greeks serve these delicate ... combine honey, water, lemon juice and cinnamon. Boil 5 ... NOTE: For best flavor, serve a day after making.
Spread above ingredients in a ... at 350 degrees for 40 minutes. Top with ice cream, whipped cream or pour cream (half and half) over the crisp.
Put zucchini and lemon juice in 9 x 13 ... zucchini. Bake at 350 degrees for 45-50 minutes. Serve with whipped topping or ice cream. 12-16 servings.
Toss prepared peaches with lemon juice and ginger. Spoon into ... Sprinkle over peaches. Bake at 300 degrees for 30 minutes. Cool slightly. Serves 8.
Mix first 3 ingredients and arrange in shallow 6x10x2 inch baking dish. Mix next 4 ingredients. Add egg and mix until crumbly. Sprinkle on ...
Place apples in greased shallow ... dish. Sprinkle with lemon juice. Combine dry ingredients, add ... for 30 minutes or until tender. 6 servings.
97. BLUEBERRY CRISP
1. Mix blueberries, sugar, flour, lemon juice and cinnamon together. 2. ... together and pour over mixture. 4. Cook at 350 degrees for 35 minutes.
98. APPLE CRISP
Pare and slice apples. Add cinnamon, salt and lemon juice and toss. Put apples ... tender. If apple crisp is served hot, a sauce ... cream are pleasant additions.
99. CHERRY CRISP
Combine flour and oats. Cut ... cornstarch, spices and lemon juice; slowly blend in cherry ... servings, approximately 185 calories per serving.
100. APPLE CRISP
Place apples in 9 x ... dish. Sprinkle with lemon juice. Mix all the rest ... together and put on top of the apples. Bake at 375°F for 30 minutes.
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