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HEAVENLY LEMON BARS | |
1 c. butter 2 c. flour 1/2 c. confectioners' sugar 2 c. sugar 4 tbsp. flour 5 tbsp. lemon juice 4 eggs, beaten Cut butter, flour and confectioners' sugar like pie crust. Pat into a 9x13 inch greased pan. Bake for 15 minutes at 325 degrees. Remove from oven. Mix remaining ingredients together. Bake 20-25 minutes. NOTE: Do not over bake. Filling will be thin. Cut while warm. Sprinkle with confectioners' sugar, if desired. |
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