2 pounds split dry green peas
1 1/2 pounds pork chops
1 c. cubed ham
1 pound smoked sausage
5 carrots, sliced
2 beef bouillon cubes
2 onions, sliced or diced
1 c. chopped celery
salt and pepper to taste
6-8 cups of water

Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.