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Results 31 - 40 of 372 for split pea soup ham
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat ... Yield: 2 1/2 quarts.
I like to serve this ... before serving, remove ham hocks. Debone meat. Cut up ... heat until thickened. Stir frequently to keep from sticking.
33. SPLIT PEA SOUP
Place ham bone into large pot with ... bay leaves. Bring soup to a boil on high ... ham bone is available. This soup bay be frozen and reheated.
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
Add ham hocks and onions to a ... discard bones. Add peas and potatoes and boil an ... minutes add carrots and boil 1 additional hour. ENJOY!!!!
36. SPLIT PEA SOUP
Combine in large pot and ... stirring occasionally. Remove ham bones; cut meat into small ... In blender, puree soup in small batches. Return soup ... Reheat about 5 minutes.
37. SPLIT PEA SOUP
Place all ingredients in large ... 2 hours. Remove ham bone from soup. Cool until it can ... meat from bone and return meat to soup pot. Serves 8.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.
Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.
Sort and wash beans; place ... beans; add water, ham, onion, garlic, and salt. ... Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
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