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Results 61 - 70 of 372 for split pea soup ham
61. SPLIT PEA SOUP
Simmer everything together for 2 1/2 - 3 hours. Remove bone. Remove meat from bone and put meat in soup.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
63. PEA SOUP
Simmer ham bone and peas for 2 hours in 2 quarts water. Then add: 1 med. onion, diced 3 or 4 carrots, diced Simmer until vegetables are tender.
64. SPLIT PEA SOUP
Put in all at one ... Take out celery, onion and ham bone. Take off ham from bone and put ham back in and let simmer another 1/2 hour without lid.
65. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
66. SPLIT PEA SOUP
Wash and pick over split peas. Combine all ingredients and bring to a boil. Simmer for 2 1/2 to 3 hours, stirring every 30 minutes.
Combine water, split peas, ham, onion and seasonings in 5-quart ... Cover and microwave at High 40 minutes, stirring several times during cooking.
68. SPLIT PEA SOUP
Wash and sort peas. Combine peas and all ... are tender. Remove ham bone and cool. If desired, blend soup to puree. Return soup to ... meat. Heat and serve.
In a large kettle melt ... 10 minutes. Add ham bone, peas, beer, water, bay leaf, ... bay leaf. Puree soup in an electric blender or ... minutes. Yield 8 servings.
70. SPLIT PEA SOUP
Put all ingredients into an ... 10 hours. Remove ham hocks and dice meat. Reserve ... and peppercorns. Pour soup about 1/4 at a time ... 6 to 8 servings.
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