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| SPLIT PEA SOUP | |
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Meaty ham bone 8 c. water 1 pkg. split peas 1 c. grated carrots 1 c. diced onions 1 c. chopped celery 2 tsp. salt 1/4 tsp. black pepper Simmer everything together for 2 1/2 - 3 hours. Remove bone. Remove meat from bone and put meat in soup. | |
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recipe reviews #120464
D. Ray (Utah) says:
Was good. But, not sure whether to simmer covered or not. It boiled down a bit more than I expected so I will try covering the pot next time.
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