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Results 111 - 120 of 372 for split pea soup ham
111. SPLIT PEA SOUP
Chop onions, celery, potatoes and carrots. Put ham with bone, water, celery, onion, ... Remove bay leaf and ham. Cut ham up and return to soup.
112. SPLIT PEA SOUP
Heat water and peas in a heavy Dutch oven ... hour. Stir in ham, onion, salt and pepper. ... celery, simmer about 45 minutes longer. 8 servings.
113. DUTCH GREEN PEA SOUP
The day before serving, place the ham hock and water in a large soup kettle. Bring to a boil ... garnished with Parmesan and croutons. Yields 8-10.
1. Soak peas overnight in water to cover; ... Dutch oven with ham bone, potatoes, carrots, onion, bay ... bay leaf. Place soup in blender, blend until smooth. ... hot. Makes 10 servings.
115. PEA SOUP
Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Combine all ingredients except ham in a deep casserole, at ... and stir into soup, cook 3 minutes longer. ... and serve with croutons if desired.
117. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... hour. Add stock, ham, celery, and onion. Bring ... peas disintegrate. If soup gets too thick, thin it ... with salt and pepper.
118. SPLIT PEA SOUP
This soup is made with broth remaining from a boiled ham dinner. If pieces of ham, ... Follow directions on pea bag for preparation using broth ... gives a superior flavor.
119. CRAB SOUP
Melt butter in soup pot and add Half & ... to 3 minutes. Add crab and Madeira or sherry. Remove bay leaf, heat to serving temperature and serve.
120. CRUNCHY PEA SOUP
In large saucepan, cook vegetables, ... pan. Stir in split pea soup, ham and milk. Heat to boiling. ... additional sprouts if desired. Serves 6.
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