1 or 2 slices ham, 1/4 inch thick
1 lb. split peas, washed & drained
1/2 lb. salt pork
1/4 c. celery, chopped
1 med. carrot, scrubbed & sliced thin
1 sm. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
6 to 8 c. hot water

Combine all ingredients except ham in a deep casserole, at least 3 quart size. Microwave on high for 45 minutes, stirring at least 2 or 3 times during cooking. Add hot water if necessary, during cooking. Chop ham and stir into soup, cook 3 minutes longer. Let set 5 minutes and serve with croutons if desired.